What is Oyster Sauce?
Oyster sauce is a common ingredient in Chinese cuisine. But what actually is it? Find out.
Asian Pantry
Essence or Extract?
What’s the difference between oyster essence and oyster extract? It’s much bigger than you might think.
All the Miso of the Rainbow
Like all great ingredients, there’s a variety of miso to choose from.
Know Your Noodles
We eat them constantly, but do you really know your noodles? Here’s a guide to noodles so you’ll be a connoisseur in no time.
What’s the Difference between Thai Red, Yellow & Green Curry?
Learn more about the Thai cuisine's iconic colourful curries as we explain the difference between the flavours and ingredients of red, yellow and green curries.
9 Essential Ingredients to Cook Sichuan Food at Home
Stock up on these essential ingredients of the Sichuan kitchen to cook authentic Sichuan recipes.
Health Benefits of Kimchi
Kimchi, a traditional Korean side dish made with vegetables, is known for its many health benefits.
Why You Should Steam Your Food
We all assume steaming food is better for you. Here’s some proof as to why.
How to Use Your Chinese Spider
The Chinese spider is actually a rather handy utensil that is used quite commonly in Asian and Dutch kitchens.
The Great Pho Debate: Northern Versus Southern Pho
One of the national dishes of Vietnam, Pho rice noodle soup has captured the fascination of food lovers around the world. Read about the history of Vietnamese Pho, then learn the difference between Pho from the North and South of Vietnam.