Ekiben: Amazing Bento Treats of Japanese Train Stations
Come explore the delicious, satisfying and unique train station bento of Japan!
Discover the authentic in Asian cuisine food
Traditional Japanese Ramen―the broth-y noodle soup loaded with umami flavours and often times topped with a soft boiled egg―can take a long time to perfect.
Ramen masters spend years honing their craft. But most of us living stateside don’t have years to wait on a good bowl of ramen; we have an hour, tops. Plus, we don’t need the calorie bomb that is found in a traditional bowl you’d order at a restaurant.
The broth is the key to everything, so we’re going to show you how it’s done!
Come explore the delicious, satisfying and unique train station bento of Japan!
Discover Koji, the traditional Japanese secret ingredient to make unique fermented foods.
Let’s delve into the lore, history, and significant festive foods of Dragon Boat Festival!