Learn a little bit more about the Indonesian fried rice dish Nasi Goreng, and the special secret ingredient that makes it so good.
Flowers have been accenting world cuisines for thousands of years, dating back to the use of chrysanthemums by the ancient Chinese.
With more than 100 types of garden flowers being listed as edible, you may even be growing an edible yourself. They really do lift a dish visually, giving it a certain delicacy and beauty that only a delicate blossom can deliver.
We’ve listed 10 of our favourites for you to use next time you need to add a certain something-something to your dessert, salad or delicious drink!