Discover the Incredible Flavours of Hokkien Cuisine
An introduction to Hokkien cuisine and the signature delights for you to savour!
Tofu is among the most beloved protein staple foods in Asian cuisines. It pairs great with meats and veggies, packs a tonne of goodness and absorbs any flavours you cook with it! We’ve covered 10 easy tofu dishes you can enjoy at home. Now, let’s surprise your tastebuds with these 8 boldly tasty tofu treats!
Sweet and Sour Tofu
Similar to the classic Chinese sweet and sour pork, this easy recipe is yummified with savoury soy sauce and Shaoxing wine, tangy ketchup and rice wine vinegar, and sweetened with juicy pineapple slices and a pinch of brown sugar. Paired with capsicum and fried firm tofu. Delightful to accompany your meaty mains, or as an extra tasty veggie fix!
Korean Tofu Vegetable Pancakes
Got the munchies? Make it wholesome, savoury and crunchy-soft with Korean tofu veggie pancakes! Made of mashed firm tofu, diced carrots, onion, red chilli, spring onion, and egg. Flavoured with a dipping sauce blend of savoury soy sauce, tangy-sweet rice wine vinegar, a pinch of sugar and fragrant sesame seeds. Every bite is yum!
Pad Prik Khing with Tofu
Thai curry pastes can make more than just curry, and stir-fried dishes with Thai Red Curry paste are called Pad Prik Khing. Spicy, savoury and commonly features long beans with protein. The firm tofu in this recipe fully embraces the zesty Thai Red Curry oomph, tempered with savoury soy sauce and smoky sweet palm sugar. Come try it!
Kimchi Tofu with Pork Belly
Chef Heather Jeong brings you a simple Korean tofu darling, the Dubu Kimchi. The firm tofu is cut into thick slices and pan-fried till a thin crisp skin with bouncy, tender insides, and arranged like flower petals. Thin pork belly slices are made zesty, savoury and tangy in a stir fry with Kimchi and served in the middle of the tofu slices. Munch the tofu with the Kimchi pork for a rich, soulful experience!
Korean Pan-Fried Tofu with Spicy Sauce
Similar to the Dubu Kimchi but even easier to cook, this recipe features pan-fried firm tofu with a spicy, savoury blend of chilli, garlic, Gochugaru flakes, soy sauce, rice vinegar and fragrant sesame oil, toasted sesame seeds and spring onion. Just 15 minutes to make!
Yamagata Taro Beef Stew
Imoni or taro and meat stew is a traditional comfort dish during cold seasons, with many variants across Japan. But the most famous Imoni is from the Yamagata Prefecture of the Tohoku region. Featuring a wholesome pot of soft taro, konjac and leek, bouncy fried firm tofu, savoury shiitake mushrooms and tender, chewy sliced beef. Flavoured with an umami dashi and ginger base, and enriched with light soy sauce, sake, miso and sugar, which gives a heartwarming sweet and savoury oomph like no other. Come and have a sip with our authentic recipe!
Tofu Pudding
Tofu pudding is one of the all-time favourite Chinese desserts, with fluffy soft tofu served in a rich sweet syrup. It’s basically tofu custard, the ultimate Chinese comfort dish from street food hawkers to dessert specialty diners! Delightful hot or cold. Make your own fresh tofu pudding with our authentic recipe.
Matcha Tofu Mousse Cake
Yes, you can even make mousse cake with tofu! This Japanese-style special features soft tofu with mascarpone cheese, rum and matcha powder, made creamy and fluffy with whipped cream and milk. Sweet and tasty with an irresistible matcha fragrance! Make yours cool and fresh with our step-by-step recipe!
