There’s something Japan’s favourite fermented foodstuffs have in common, and you may not have heard of it before.
Quick, easy to prepare, and deliciously good for you, the humble stir fry has to rank on everyone’s mid-week Asian favourites list. From prawns and pork to chicken and beef, picking a protein for stir frying is pretty simple, but what about the vegetables? Vegetables are just as important when cooking delicious and authentic Asian food.
We’re here to help you pick out some of the best veggies for your next stir fry.