What is Sichuan Twice Cooked Pork & How to Make it?
Indulge in the spellbinding spicy, savoury taste and aroma of Sichuan Twice Cooked Pork (Hui Guo Rou)!
Discover the authentic in Asian cuisine food
The Chinese are very proud people when it comes to their eating and dining etiquette. They sit around their tables and share food like every day is a potluck. If you’re ever invited to a Chinese luncheon or dinner, be prepared for a platter of tantalising food, and better hospitality.
Most people are often unaccustomed to the hospitality when sharing food, but the Chinese have made it a part of their eating habits. They routinely offer extravagant meals even if their purse strings are strained. These are customs which found their origins centuries ago and are unlikely to be washed away soon, even in mainland China. Here are a few common Chinese eating habits explained.
Indulge in the spellbinding spicy, savoury taste and aroma of Sichuan Twice Cooked Pork (Hui Guo Rou)!
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