Savour Japanese Katsu in 3 Umami Ways
Come learn about Japanese Katsu and how you can cook it at home.
Chinese, Japanese & Korean Soy Sauce: Taste the Difference
Come savour the different soy sauce flavours of Chinese, Japanese and Korean cuisines.
5 Asian Spice Blends for Instant Authentic Flavours
Discover the premixed Asian spice blends that can easily enliven your cooking!
-218x146.jpg "Fresh Chilli & Dried Chilli: What’s the Difference?")
Fresh Chilli & Dried Chilli: What’s the Difference?
Come taste the spicy difference between fresh and dried chilli.
-218x146.jpg "10 Chinese Noodles to Slurp & Love")
10 Chinese Noodles to Slurp & Love
Come explore the tastes and textures of Chinese noodles with these 10 slurpy favourites!
-218x146.jpg "Bamboo Steamer: The Ultimate Dim Sum Cooker")
Bamboo Steamer: The Ultimate Dim Sum Cooker
Discover the wonders of the bamboo steamer – the cookware that makes Dim Sum.
Rice Flour VS Glutinous Rice Flour: Taste the Difference
Discover the difference and uses of rice flour and glutinous rice flour!
The Satiating Taste of Soba Noodles
Slurp up the goodness and fulfilling taste of Japanese Soba noodles!
-218x146.jpg "Wonderful Wombok")
Wonderful Wombok
Discover the wondrous facts, flavour and cooking uses of Wombok.
5 Asian Seasonings with Delicious Plant-based Versions
Want to try a plant-based diet and not miss out umami flavours? Enjoy these plant-based versions of classic Asian seasonings!
What Is Sichuan Peppercorn & How to Cook with It?
Discover the zesty, fragrant flavour and wondrous uses of Sichuan peppercorn.
The Magical Rice Cooker
Discover the amazing delights you can cook with your rice cooker!