The History and Uses of Soybean
The soybean is perhaps the most versatile ingredient in all of Asian cuisine and can be made into everything from soy sauce to miso to tofu.
9 Essential Ingredients for Thai Cooking
Planning to make a Thai meal? Let us help you in stocking up your kitchen Thai style with 9 ingredients you need to cook Thai.
Four Fresh Ways to Cook with Japanese Seaweed
Japanese seaweed comes in many forms, including those dried sheets of dark green, salty goodness, plus delicate flakes of wakame seaweed and dried tendrils of hijiki seaweed. Find out how seaweed adds a savoury umami flavour to sushi, salads, soups and other Japanese recipes.
Discover the Magic of Miso
Once you discover the magic of miso, this deliciously flavoursome paste will become one of your must-have pantry items.