Discover the authentic in Asian cuisine food
Food Knowledge
Discover the fiery delights of Sichuan food as Asian Inspirations brings you a food lover’s guide to Sichuan cuisine. Learn the history of Sichuan cuisine and identify the seven flavours of Sichuan cuisine with this handy guide to authentic Sichuan cooking.
Where did Thailand’s national dish come from? We tell you the Pad Thai story.
Chinese eating habits and the meanings behind them.
Marriage is one of the biggest milestones in life. For the Chinese, it is celebrated in a special tea ceremony. Come learn more about it!
One of the important elements in the Lantern Festival is the Tangyuan, also known as Yuanxiao, made from glutinous rice balls in sweet syrup, these are succulent and delicious.
As we gear up for Lunar New Year, read all about the symbolic foods of Chinese New Year and discover why they should make an appearance on your Chinese New Year menu.
Find out why Australia is obsessed with the Japanese katsu trend as we reveal the best Japanase katsu sandwiches, warming katsu curries and how to make your own tonkatsu at home.
Thai food is an amalgamation of bold flavours and there’s nothing more enticing than savouring the traditional Thai snack, Miang Khamm.
Discover the dark past of the Korean Army Stew (Budae Jjigae), and how ingredients from the west made its way into this dish.
Here's a look into the Chinese preparation of tea, and the materials or utensils used to make tea skilfully.
