La Mien in China
La Mien, when translated to English stands for La “to pull” and Mien “noodle”. It is a type of handmade or hand-pulled Chinese noodle.
The Great Pho Debate: Northern Versus Southern Pho
One of the national dishes of Vietnam, Pho rice noodle soup has captured the fascination of food lovers around the world. Read about the history of Vietnamese Pho, then learn the difference between Pho from the North and South of Vietnam.
Onsen Tamago: Hot Spring Eggs
Originally cooked in Japan’s hot springs (or onsen), these are the ultimate slow poached eggs.
Top Reasons Why Chinese Food is Popular in Australia
Chinese is our most popular cuisine to dine out on. Here’s why.
Japanese Art of Mochi Making
Mochi is a Japanese sticky rice cake, traditionally eaten around Lunar New Year and is made from mochiko (sweet rice flour) which is used both in savoury and sweet dishes.
5 Reasons Why Malaysian Food is this Year’s Hottest Culinary Trend
Discover why Malaysian food is the hottest culinary trend in Australia, including Malaysian recipes, authentic Malaysian ingredients, modern Malaysian restaurants in Australia and the best Malaysian street food.
Food for Thought: Shocking Stats and It All Adds Up!
A phenomenal amount of food is wasted by the average Australian household. It is high time we take a close look at our own behaviour in the kitchen and our relationship with food.
Laksa: The Quintessential Malaysian Dish
There are many types of laksa in Malaysia. Here are some of the most popular regional variations.
The True Soul of Vietnamese Cuisine
What makes Vietnamese food unique? Well, a lot more than French influence. Let’s dive in!
15 Must-Try Dishes From Singapore
Singapore is home to a tantalising melting pot of cuisines and cultures. Discover the 15 must-try dishes from Singapore.
Traditional Indonesian Drinks
Indonesia, the land of spices, has rich, traditional drinks that are fresh, unique, and healthy.
Welcome Home Some Prosperity with the Persimmons
The citrus fruit that has multiple uses is also used extensively during the Moon festival. Every year persimmons are offered to the Moon Goddess as a sacrifice.