Around the World

Mochi is a Japanese sticky rice cake, traditionally eaten around Lunar New Year and is made from mochiko (sweet rice flour) which is used both in savoury and sweet dishes.

Discover why Malaysian food is the hottest culinary trend in Australia, including Malaysian recipes, authentic Malaysian ingredients, modern Malaysian restaurants in Australia and the best Malaysian street food.

A phenomenal amount of food is wasted by the average Australian household. It is high time we take a close look at our own behaviour in the kitchen and our relationship with food.

There are many types of laksa in Malaysia. Here are some of the most popular regional variations.

What makes Vietnamese food unique? Well, a lot more than French influence. Let’s dive in!

Singapore is home to a tantalising melting pot of cuisines and cultures. Discover the 15 must-try dishes from Singapore.

Indonesia, the land of spices, has rich, traditional drinks that are fresh, unique, and healthy.

Many of us have been enjoying Malaysian food for years—we just didn’t know it.

Discover the authentic flavours of Mamak cuisine, including the history of the Mamak culture in Malaysia and the best Mamak recipes

Explore the dishes that have transformed to suit the local palate and flavour.

Celebrate Lunar New Year with a Malaysian Yu Sheng, or Yee Sang. This symbolic dish features auspicious ingredients arranged on a platter, which are tossed and shared together to bring good fortune.