Directions

To Cook

1. Clean and cut the meat into about 4 cm chunks.
2. Place meat, root vegetables, celery, carrots, onions, spring onions, garlic and dried chilli peppers in the slow cooker.
3. Mix sauce ingredients in a small bowl, and pour over the meat and vegetables and toss evenly. Cover and cook for about 4 hours on high, flipping the meat over every hour.
4. Taste test and adjust to preferred taste. Stir in the spring onions and sesame oil before turning the slow cooker off.
5. Remove the meat and vegetables from the slow cooker to a large serving bowl. Pour the sauce over the meat to serve.