EXPERIENCES - Slow Cook

Tokushima Ramen

Tokushima Ramen

Broth:
  1. Place the pork and chicken bones in a stock pot. Add enough water to the pot to fully immerse them. Cover with a lid. Over high heat, bring the w
Malaysian Kapitan Chicken Curry

Malaysian Kapitan Chicken Curry

  1. Cook corn in boiling water for 8 mins, remove, cut kernels off, set aside.
  2. Heat a saucepan and add oil, garlic, ginger and onions. Cook until soft an
Malaysian Beef Rendang

Malaysian Beef Rendang

  1. In a blender process onion, garlic, ginger, chillies, coconut cream, salt, turmeric and lemongrass.
  2. Combine marinade and Yeo’s Rendang Past
Beef Rendang

Beef Rendang

  1. Blend ingredients (Part A) till smooth paste.
  2. Heat oil in a wok, add blended paste (A) and sauté till fragrant.
  3. Add in beef cubes, (Part B) and wate
Pineapple Jam

Pineapple Jam

  1. Peel pineapple skin and remove eyes and core. Cut pineapple into small pieces.
  2. Blender pineapple pieces in batches till fine grainy paste.
  3. Pour b
Nyonya Kapitan Chicken Curry

Nyonya Kapitan Chicken Curry

  1. Heat the wok and fry the Masfood 101 Curry Paste, add in shallots, curry leaves, cinnamon stick, star anise and lemongrass saute for 10 mins.
  2. Add in

CNY 2016 WINNERS

Kate Brodhurst

Rosalin Kristiani

Glenda Mc Donnell

Michael J Sabo

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