To Cook
Pan fry fish in oil until golden brown and cooked.
Add leeks, carrots, oyster sauce and fine shrimp sauce. Stir fry until fragrant. Toss in cooked rice. Stir well until heated through. Serve.
Stir-Fry
Fried Black Cod in XO Mushroom Sauce
To Cook
Dust fish steaks with corn starch.
Heat oil in a pan and pan fry fish steaks until golden brown and cooked. Drain and place on a serving plate.
Stir fry button mushrooms and bell peppers in ½ tbsp oil. Add sauce mix and heat through. Pour over fish steaks.
Stir Fried Beef Fillet with Black Pepper
To Cook
Heat 1 tbsp oil in a pan and stir fry beef until almost cooked. Drain and set aside.
Heat another 1 tbsp oil and stir fry carrots, celery, black peppercorns and lemongrass until fragrant. Toss in beef and add in all seasoning mix ingredients. Stir well until heated through. Serve.
Spicy Baby Cuttlefish
To Cook
Stir fry baby cuttlefish in heated oil until cooked through. Stir in seasoning mix and heat through.
Dish out and sprinkle with spring onions.
XO Turnip Pudding
To Cook
In a pot, cook grated turnip in 150ml water for 20 mins until a little water is left. If turnip is very dry, add water.
Stir fry Chinese mushrooms, dried shrimps, Chinese sausages and preserved meat in oil until fragrant. Add ginger juice and wine, stir well. Stir into cooked turnip.
Add rice flour and seasoning mix to cooked turnip and stir well.
Put mixture into a 20cm oiled tin and steam over high heat for 1 hr. Let cool and chill in refrigerator for 2 hrs. Sprinkle with chopped Chinese parsley, spring onions and Lee Kum Kee XO Sauce.
To serve, cut into 1cm slices and pan fry in oil until golden browned or steam until heated through.
Lee Kum Kee Fried Rice
To Cook
Heat oil in a wok and stir fry shallots until fragrant. Add in eggs and stir fry until half cooked. Toss in rice, char siu, oyster sauce, soy sauce and spring onions. Stir fry until well combined and heated through.
Dish out and serve.
Pork Fillet and Bean Curd Sticks
To Cook
Mix pork with marinade.
Heat up oil in a pan and stir fry pork fillet until cooked through. Add fresh bean curd sticks and shiitake mushrooms and toss for 1 min.
Stir in sauce mix ingredients and cook over low heat until sauce thickens. Dish out and serve.
Fried Potatoes and Pork in Chicken Marinade
To Cook
Heat oil in a pan and pan fry potatoes until golden brown, stirring occasionally. Drain off most of the oil.
Add minced pork to potatoes and fry until cooked through. Stir in Lee Kum Kee Chicken Marinade and heat through.
Dish out and garnish with red chillies, parsley and mint leaves.
Stir Fried Rice Cakes with Chicken Marinade
To Cook
Heat up oil in a pan or wok and stir fry Shanghai rice cakes for a while.
Add in minced pork, water chestnuts, red bell peppers and green peas. Stir well.
Stir in seasoning mix ingredients, cover and cook on low heat for about 5 mins until sauce thickens. Dish out and serve.
Stir Fried Vegetables with Fish Paste
To Cook
Bring a medium pot of water to a boil. Add green beans and cauliflower. Blanch for 1 min and then drain. Set aside.
Heat frying pan with 3 tbsp oil over medium heat. Drop 1 tbsp of fish paste at a time to the pan, until pan is full or fish paste is used up. Then flip each of the fish paste over, and apply a little pressure using the spoon, to flatten the paste.
Add in the remaining 1 tbsp of oil, and then the minced garlic. Stir fry for about 30 secs.
Add the blanched green beans and cauliflower. Stir fry for a further 30 secs. Add the oyster sauce and pepper. Stir well and serve.
Cantonese Stir Fried Beef
To Prep
In a small bowl, combine beef with the marinade ingredients. Stir to fully coat meat and let stand for about 10-15 mins.
In another bowl, combine the sauce ingredients. Stir until well blended and set aside.
With hands, gently squeeze meat to extract marinade. Add excess liquid into the bowl of sauce mixture (this is important as the cornstarch from the marinade will thicken the stir-fry sauce).
To Cook
In a wok or wide pan on high heat, heat 1 tbsp of oil. Add shiitake mushrooms and cook for until fragrant.
Add snow peas and baby oyster mushrooms and cook for another 10 secs. Remove from pan and keep warm.
Add 1 tbsp of oil to the pan. Add beef in a single layer and cook for about 3-4 mins per side. Do not overcrowd the pan, cook beef in batches if needed. Remove from pan and set aside.
Wipe down wok as needed. Add the remaining 1 tbsp oil. Add onions and garlic, stir until softened.
Add beef and vegetable mixture. Continue to cook, stirring occasionally, for about 2-3 mins or until heated through and coated with sauce. Serve hot with rice.
Fried Loh Shi Fun with Minced Pork
To Prep
Combine all sauce ingredients and mix well.
To Cook
In a wok, heat the oil and sauté garlic and shallots until fragrant. Add in the minced pork and ½ of sauce mixture, stir-fry until the meat is cooked.
Add in the noodles and remaining sauce, stir until well combined. Add in the bean shoots and choy sum and toss for 1-2 mins until well combined. Transfer to serving plates, garnish with spring onions, fried shallot, chilli and white pepper. Serve hot.