- Bring a medium pot of water to a boil. Add green beans and cauliflower. Blanch for 1 min and then drain. Set aside.
- Heat frying pan with 3 tbsp oil over medium heat. Drop 1 tbsp of fish paste at a time to the pan, until pan is full or fish paste is used up. Then flip each of the fish paste over, and apply a little pressure using the spoon, to flatten the paste.
- Add in the remaining 1 tbsp of oil, and then the minced garlic. Stir fry for about 30 secs.
- Add the blanched green beans and cauliflower. Stir fry for a further 30 secs. Add the oyster sauce and pepper. Stir well and serve.