Directions

To Cook

1. Bring the water to a boil in a medium saucepan. Add green beans and cauliflower and blanch for 1 minute. Drain and set aside.
2. In a frying pan, heat 3 tbsp oil over medium heat. Spoon 1 tbsp portions of fish paste into the pan, working in batches if needed.
3. Turn each portion and gently press with the back of a spoon to flatten. Cook until golden and cooked through, then transfer to a plate.
4. Add in the remaining oil and minced garlic. Stir fry for 30 seconds.
5. Add the blanched green beans and cauliflower. Stir fry for 30 seconds.
6. Add oyster sauce and pepper. Stir well.
7. Serve with hot.