Called "Kratong Tong" in Thai, this is a deep-fried golden pastry shell filled with minced chicken and colourful vegetable pieces. Makes a good entrée dish if looking to entertain guests at home.
Called "Ho Mok" in Thai, this is a very traditional North Eastern Thai dish, influenced by Laos. Traditionally this dish is served in banana leaves shaped into boats or in mussel shells
Find your nearest Asian Store