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Love Thai food and can’t get enough of it? Then you should definitely add Cheng Kitchen to your to-do list whenever you’re in town.
Cheng Kitchen is one of the few Thai eateries that specialises in Northern Thai cuisine, and offers one of the largest range of Thai noodle soups in Sydney. We ordered the Khao Soi (Flat egg noodles in coconut curry), and the curry was rich, creamy and delicious with just the right amount of spiciness.
If you’re planning a visit, do try the Kantoke, a traditional Northern Thai dish featuring a tantalising platter of grilled pork, pork belly curry, pork larb, pork crackles, sticky rice, chilli relish, boiled egg and fresh vegetables. Just make sure to invite your foodie buddies along because this dish is a feast on its own! Mmm… can’t wait till our next visit.
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