Ba Guo Bu Yi, which opened in July 2010, is a popular Chinese restaurant in Adelaide. Over the years, the restaurant has been bringing authentic Sichuan flavours to not only the Adelaide Chinese community, but also introducing the unique Sichuan cuisine to South Australian locals.
The kitchen team, led by executive chef Li, dishes up the signature spicy Sichuan flavours with their menu of lip-numbing classics. The mild spiciness of their dishes is perfect for those trying their hand at Sichuan cuisine. However, for those who want an autentic Sichuan experience, try out the dishes at the maximum spice level.