- Heat up around 1 tbsp of cooking oil in wok and fry green beans and diced carrots until softened.
- Heat up 1 tbsp of cooking oil in a wok or nonstick skillet and fry shrimp until slightly seared.
- Place the rice in the wok and add the remaining 1 tbsp of cooking oil and pour in beaten egg in the center of the wok. Stir it quickly so the egg and rice can be mixed well.
- Add green beans, carrots, ham and shrimp, light soy sauce, sprinkle pinch of salt and white pepper. Stir fry and mix everything well. Then, add the green onion and fry for another 30 seconds.