Directions

To Cook

1. Stir-fry yellow curry paste with hot oil until fragrant.
2. Add meat, stir-fry over high heat, and then add fish sauce and sugar. Stir-fry until the meat is cooked before adding onion.
3. Add cooked rice and stir through, sprinkle spring onion just before removing from heat.

Tips: for balanced diet, some peas or paprika can be added with onion. For better fried rice results, cook rice 1 day ahead and refrigerate.