Directions

To Cook

1. Prepare steamer basket, steam rice rolls over medium heat for 10 mins.
2. In the last 2 mins add string less beans alongside rice rolls. Steam until tender.
3. Meanwhile, heat the oil in a pot over medium-high heat.
4. Add the onion and cook, stirring, for 2 mins or until onion softens. Add Valcom Yellow Curry Paste. Gently stir fry until fragrant.
5. Add coconut milk and chicken stock. Bring to a simmer, add fishcake tofu and pork meatballs.
6. Remove from heat after pork meatballs and fishcake tofu are cooked through.
7. Remove steamed rice rolls and cut into bite sized pieces.
8. Place cut rice rolls on individual serving bowls.
9. Place fishcake tofu, pork meatballs, fried pork rolls and steamed beans on rice rolls.
10. Ladle curry gravy in bowl and garnish with toasted sesame seeds and spring onion.
11. For a spicy kick, add freshly cut chillies.