Directions
To Make
- Wash rice until water runs clear. Add in water and soak for 30 mins. Cook with rice cooker.
- Combine all basting sauce ingredients and place them into a saucepan. Bring it to a boil over high heat. Once boiling, turn to low heat and simmer until it reduced to 1/3 of original volume.

- Thread 3 chicken pieces with the white part of spring onion in between onto bamboo stick/skewer.
- Place chicken skewers onto wire rack with tray lined with foil. Baste chicken skewers with basting sauce and grill until cook.

- While grilling, baste both sides of skewers as until sauce is used up.

- Divide cooked rice into 2 bowls. Arrange grilled chicken, egg, cucumber slices and pickles on top of rice and serve.




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