Directions

To Make

1. Wash rice until water runs clear. Add in water and soak for 30 mins. Cook with rice cooker.
2. Combine all basting sauce ingredients and place them into a saucepan. Bring it to a boil over high heat. Once boiling, turn to low heat and simmer until it reduced to 1/3 of original volume.
3. Thread 3 chicken pieces with the white part of spring onion in between onto bamboo stick/skewer.
4. Place chicken skewers onto wire rack with tray lined with foil. Baste chicken skewers with basting sauce and grill until cook.
5. While grilling, baste both sides of skewers as until sauce is used up.
6. Divide cooked rice into 2 bowls. Arrange grilled chicken, egg, cucumber slices and pickles on top of rice and serve.