Directions

To Prepare and Cook

1. Place pork into a bowl and add in marinade ingredients. Mix well.
2. Heat 2 tbsp oil in a frying pan over medium-high heat. Stir fry pork until cooked and set aside.
3. Heat 1 tbsp oil in a frying pan over medium-high heat and fry eggs. Toss in rice and fry until well combined. Dish out the fried rice on a serving plate.
4. Add 1 tbsp oil and stir fry pumpkin until its soften. Add in Chinese kale to stir fry for another 2 mins, then add the shiitake mushrooms, prawns, scallops, stir 1-2 mins. Add in the pork and sauce into the pan. Mix well until cooked.
5. Pour over fried rice and serve.