- In a bowl, mix minced pork with marinade ingredients. Stir in chives and divide the pork mixture into 20 portions.
- Place a portion of pork mixture onto a dumpling wrapper and wrap to seal. Repeat with remaining pork mixture and dumpling wrappers.
- Bring a pot of water to boil. Cook dumplings in boiling water for 5 mins or until done. Drain.
- To serve, top with diced spring onions and drizzle some sesame oil. Serve.