Directions

To Cook

1. Combine some pepper, salt and cornstarch to form a marinade in a bowl. Marinate the chicken meat in the mixture for 10 mins.
2. In a claypot, add the rice and water. Bring to a boil.
3. Blanch the vegetables separately and leave to the side.
4. Lower the heat when the rice has boiled. Leave to simmer for 5-6 mins or until the rice is partially cooked. Place the marinated chicken on the rice.
5. Leave to simmer for approximately 10 mins or until the water is absorbed and rice is cooked.
6. Place the sausages and vegetables on top of the chicken.
7. Combine the light and dark soy sauce with the oyster sauce together in a small bowl. Pour on top of the claypot rice. Turn off the heat, cover the lid and leave to simmer for 5 mins.
8. Garnish with spring onions and sesame oil.