- Add egg whites into a mixing bowl. Add in the prawns and stir through.
- In a separate bowl, whisk together the cornflour, salt and pepper.
- Toss the prawns in the seasoned cornflour, making sure they’re well coated.
- Heat oil in a pot or wok to deep fry.
- Add the prawns, making sure to shake off excess coating.
- Cook prawns for 1-2 mins, or until they are fully cooked and the coating is a light golden colour.
- Drain on paper towel.
- Serve with Wasabi Mayonnaise.