Directions

To Prep

1. Add egg whites into a mixing bowl. Add in the prawns and stir through.
2. In a separate bowl, whisk together the cornflour, salt and pepper.
3. Toss the prawns in the seasoned cornflour, making sure they’re well coated.

To Cook

1. Heat oil in a pot or wok to deep fry.
2. Add the prawns, making sure to shake off excess coating.
3. Cook prawns for 1-2 mins, or until they are fully cooked and the coating is a light golden colour.
4. Drain on paper towel.
5. Serve with Wasabi Mayonnaise.