Directions

To Cook

1. Add all the ingredients into a blender and blend until all are mixed completely and becomes hard, like whipped cream.
2. Scoop a few tbsp of cream into a bowl and add 1-2 drops of green food colouring. Mix well.
3. Pour the white mixture into a freezer safe container, and then the green mixture over the top. Use a stick to twirl and mix slightly. Cover and freeze until solid.
4. Before serving, allow the ice-cream to thaw slightly and remove the block from container. Cut into cubes and serve with berries.

Tip:

1. Line container with baking paper or plastic wrap before filling the ice cream will ease the process to remove the ice cream from the container.