- Add all the ingredients into a blender and blend until all are mixed completely and becomes hard, like whipped cream.
- Once ready, pour the mixture into a freezer safe container, cover and freeze until solid.
- Before serving, allow the ice-cream to thaw slightly and remove the block from container. Cut into cubes and serve with berries.
- Line container with baking paper or plastic wrap before filling the ice cream will ease the process to remove the ice cream from the container.