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Wasabi Croquette

Japanese

Japanese

Wasabi Croquette

1 Star2 Stars3 Stars4 Stars5 Stars (8)
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Difficulty Level Cooking Time
30 mins
Wasabi Croquette

Japanese

Wasabi Croquette

1 Star2 Stars3 Stars4 Stars5 Stars (8)
Loading...
Difficulty Level Cooking Time
30 mins

Directions

To Cook

  1. Boil potatoes until soft, drain.
  2. Mash potatoes with milk, S&B Wasabi Paste, corn and onion, season with salt and pepper.
  3. Divide mixture into 12 portions, shape.
  4. Coat with flour, egg and breadcrumbs, repeat.
  5. Heat oil to 180˚C, deep fry until golden brown.
  6. Place on kitchen paper to absorb excess oil. Serve with mayonnaise.

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      Did you know?
      Wasabi is a pungent and spicy condiment widely used in Japanese cuisine. It is derived from the root of the Wasabia japonica plant, also known as Japanese horseradish. It frequently goes with sashimi, sushi, and other seafood entrees. In some high-end Japanese restaurants, wasabi will be grated to order.
      Did you know?
      Wasabi is a pungent and spicy condiment widely used in Japanese cuisine. It is derived from the root of the Wasabia japonica plant, also known as Japanese horseradish. It frequently goes with sashimi, sushi, and other seafood entrees. In some high-end Japanese restaurants, wasabi will be grated to order.

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