Directions

To Prep

1. On a clean and dry baking tray, dust some soybean flour to cover the surface. Set aside.
2. Combine warabiko, sugar and water into a medium saucepan, mix well.

To Cook

1. Bring the mixture to boil over medium heat.
2. Lower the heat, stir fast and hard with a wooden spatula, making sure to stir through the bottom of the saucepan. Stir for about 10 mins or until the mixture is translucent and bubbles popping (boiling).
3. Remove from heat and transfer the mochi onto the floured baking tray. Dust more soybean flour over the mochi to cover the surface. Let cool.
4. Add more soybean flour to the baking tray.
5. Cut the mochi into cubes and toss in the soybean flour to make sure all surfaces are covered.
6. Transfer to a serving plate and serve with kuromitsu.