Directions

To Prep

1. Cut margarine block into smaller pieces.
2. In a large mixing bowl, add margarine, sugar and ground walnuts. Using a spatula, mix to combine the ingredients. Continue mixing until dough texture is not sticky.
3. Pre-heat oven to 180°C.Pinch off some dough (about 1 tbsp) and lightly roll to form into a ball. Use your index finger to make a small depression in the center of each cookie. Place cookies onto a baking paper-lined tray. Leave room between each cookie as they will expand slightly when baked.

To Cook

1. Brush cookies with egg wash and bake in preheated oven at 180°C for about 30 – 35 mins, or until golden brown.
2. Remove from oven and cool completely on a wire rack before storing in an airtight container.
3. Remove from oven and cool completely on a wire rack before storing in an airtight container.