- Take the steak out of the fridge and allow to reach room temperature. Season with generously with salt and pepper and drizzle with oil.
- Heat up a pan or skillet over a medium-high heat. Place the steak in to the pan and let cook without touching for about 1 min.
- Flip and brown the other side. Cook to the desired level of doneness before setting aside to rest.
- When the steak has rested for at least 5 mins, slice it thinly at an angle and against the grain of the meat.