Directions

To Prep

1. Mix the minced pork, sugar, fish sauce, soy sauce, minced garlic, ginger powder, roasted rice powder and red food colouring together.
2. Refrigerate and let the meat marinade for at least 30 mins.

To Cook

1. Take the meat out from the fridge to prepare your skewers and grill.
2. Mix all sauce ingredients together in a bowl and set aside until ready to serve.
3. To assemble, place the rice noodles in a bowl with the mix salad and cucumber.
4. Add in the skewers and garnish with crush peanuts. Serve with the dipping fish sauce.