Directions

To Prep

1. Combine the sliced beef with oyster sauce, salt, pepper, lemongrass, chicken stock granules, half the minced garlic and 1 tbsp vegetable oil.
2. Mix well and let the beef marinate for about 30 mins
3. Heat the rest of the vegetable oil in a wok over high heat. Add the garlic and stir fry until fragrant.
4. Add the beef and stir fry it. Set the beef aside when it’s done.

To Cook

1. Cook the rice vermicelli according to packet instructions.
2. Mix all the vegetables together in a large mixing bowl. Then, place some of the vegetables in a serving bowl.
3. Add some cooked rice vermicelli on top of the vegetables, followed by the beef and pickled daikon and carrot.
4. Garnish with the deep fried shallots and crushed peanuts.
5. Drizzle over with some dipping fish sauce. Ready to serve.