- Prepare vermicelli as per instructions on package. Ensure that vermicelli is not overcooked, then refresh in cold water, drain and set aside.
- Steam the prawns with their shells on for 10 mins until cooked and then peel off the shells. This helps as the prawns will not shrink.
- In a big bowl, mix the shallots with the dressing and add in the vermicelli. When evenly mixed, add in prawns, half of the toasted groundnuts and kerisik.
- Garnish with the remaining toasted groundnuts, coconut and curled coriander sprigs.