Directions

To Cook

1. Prepare vermicelli as per instructions on package. Ensure that vermicelli is not overcooked, then refresh in cold water, drain and set aside.
2. Steam the prawns with their shells on for 10 mins until cooked and then peel off the shells. This helps as the prawns will not shrink.
3. In a big bowl, mix the shallots with the dressing and add in the vermicelli. When evenly mixed, add in prawns, half of the toasted groundnuts and kerisik.
4. Garnish with the remaining toasted groundnuts, coconut and curled coriander sprigs.