DirectionsTo CookBring water to a boil in a pot.Add noodles and cook for 4 mins.Add flavouring, tofu, mushrooms and bok choy. Cook for 1 min.Pour the soup into bowls and serve hot!
Save to Journal Japanese Shredded Chicken Udon Noodle Salad with Japanese-Style Dressing (3)Loading... 30 mins
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