Directions

To Make

1. To prepare the vegan dashi, soak a small piece of konbu and one dried shiitake mushroom in one cup of water for 3 hours. Strain with a fine mesh strainer.
2. To prepare kori tofu, cut out the required amount of firm tofu and place it into a container, and freeze the tofu overnight. Then, defrost and squeeze out the water with hands and crumble the tofu.
3. Prepare ramen as per instructions on the package. Once cooked, soak the ramen in ice cold water for a few seconds and strain away all the water.
4. Arrange cooked ramen onto a bowl and arrange all the vegetables on top of ramen.
5. Mix all the ingredients of pouring sauce together.