Directions

To Cook

1. In a pot over a medium heat, combine all of the broth ingredients and bring to a boil before reducing to a simmer and cooking for 20 mins.
2. While the broth simmers, cook the noodles as per the packet instructions and set aside.
3. Similarly, prepare the vegetable dumplings as per the packet instructions.
4. In another pot of water, bring to a boil and blanche the bok choy for about 30 seconds. Remove from the pot and set aside.

To Serve

1. In a bowl, add a portion of the noodles and ladle over some of the broth. Top with the dumplings and the bok choy and garnish with sesame seeds. Enjoy!