Directions

To Cook

1. Boil noodles until cooked, drain and cool under running water. Drain excess liquid and keep dry.
2. Heat pan and spread some vegetable oil. Stir fry vegetables except spring onion, until cooked through.
3. Mix in the noodles, followed by tonkatsu sauce. Using tongs, marinade the sauce through the ingredients until all ingredients are well coated.
4. Add spring onion and quickly stir fry until the spring onion is mixed in.
5. Plate in a dish followed by mayonnaise, red pickle ginger, aonori flakes and bonito flakes.