Directions

To Prep

1. Prepare batter by mixing the flour and water. Set aside.

To Cook

1. Heat 1 tbsp oil in a pan and stir-fry cucumbers, carrots and black fungus. Add seasoning mix and softened vermicelli. Cook until heated through. Set aside to cool.
2. Then, divide the cooked fillings into 10 portions and wrap with spring roll wrappers. Seal with flour batter.
3. Deep fry the spring rolls in heated oil until golden brown. Drain.
4. Deep fry the spring rolls a second time for 1 min. Serve with dipping sauce.

Tip

1. When buying spring roll wrappers, choose spring roll pastries that are made of wheat, square, and around 20cm in length.