- In a large bowl, combine chicken wings with marinade ingredients. Mix well and leave to marinade in the refrigerator for at least 1 hr.
- Heat up oil in a heavy-bottomed pan or wok. Coat chicken wings once through the marinade again and deep fry the wings until golden brown. Remove and drain off excess oil on paper towels.
- In a clean pan or wok, heat up 1 tbsp oil and add in all the sauce ingredients. Stir constantly over medium heat until the sauce bubbles and thickens. The process may take about 5-8 mins. Toss in the fried chicken wings and mix thoroughly until the wings are well coated with sauce. Dish out and garnish with white sesame seeds if desired. Serve with steamed rice or eat them on its own!