Directions

To Prep

1. Prepare a blender and blend seasoning ingredients until smooth.
2. Carefully separate and unfold the beancurd sheets to get a single flat sheet. Make sure you have a large enough workspace.
3. Apply 1 tbsp seasoning onto a beancurd sheet using a pastry brush, then fold in half and repeat.
4. Continue folding and brushing until you get a square about the size of your hand. Make sure to brush each layer as you fold.
5. Use toothpicks to fasten the edges to keep the squares intact.
6. Repeat steps with the rest of the beancurd sheets.
7. Then steam for 10-15 min. Remove and allow to dry.

To Cook

1. Heat oil and then deep-fry until golden brown.
2. Transfer remaining seasoning sauce into a saucepan and bring to a low boil.
3. Add the fried beancurd squares into the saucepan and simmer until all sauce is absorbed.
4. Cut into slices and serve.