Directions

To Make Cake

1. Preheat the oven at 180°C.
2. Line baking paper on a 18cm loaf pan.
3. Sift the plain flour, baking powder and matcha powder into a bowl and set aside.
4. In a bigger bowl, add oil, maple syrup and soy milk. Mix well, then add the sifted flour, baking powder and matcha powder.
5. Mix everything together until the batter is smooth.
6. (Optional) Add red bean paste and mix slightly and gently.
7. Pour batter into loaf pan.
8. Bake for 35-40 mins. Let cook on a wire rack.
9. (Optional) Dust some matcha powder on top before serving.