Directions

To Prep

1. Boil the noodles as per the packet instructions before draining them and setting them aside.
2. Blanche the spinach until they are cooked through and then remove them from the pot and refresh them in ice water.
3. In a small pot, heat up the oil until it begins to simmer.

To Assemble

1. In a heatproof bowl, combine the noodles, spinach, light and dark soy, vinegar, garlic, crushed red pepper to taste and then slowly pour over the simmering oil.
2. Mix the ingredients well and then serve along with a topping of cilantro and scallions and salt to taste. Garnish with the remaining coriander and, or spring onions.