- Heat oil in a wok or pan over medium heat. Stir-fry dried chillies until fragrant.
- Increase heat to high, and then add in bean sprouts and cabbage and stir-fry until softened. Add rice noodles and combine.
- Add dark and light soy sauces and stir-fry for 5 mins. Pour over the water and stir through.
- Serve immediately with spring onion and chillies.