- Place the tofu into a zip-lock bag and add the marinade ingredients. Mix well to ensure that the marinade is distributed evenly.
- Let it marinate for at least 1 hr.
- Skewer the marinated tofu and pineapples in an alternating pattern and place on a barbecue.
- Flip the skewers occasionally and cook until the tofu and pineapples have begun to char.
- Serve immediately.