Directions

To Cook

1. Mix cream and honey in a saucepan and bring to the boil. Remove from heat.
2. Pour cream and honey mixture over dark chocolate, mix well until it is smooth.
3. Add butter and mix well.
4. Pour mixture into a heart shape silicone mould. Put into freezer for at least 3 hrs or until set.
5. Carefully remove from mould and dust with strawberry powder.