- Pour the water and stock into a large pot and boil over medium-high heat.
- Add the tomatoes to the soup and cook until they are tender.
- Carefully add the tofu to the soup so as not to break them.
- Once the soup comes to a boil again, quickly turn off the heat and slowly pour in the eggs into the soup. Make sure you continually stir the soup when adding the eggs.
- Season with salt and serve while hot.