Directions

To Cook

1. Heat up a wok with sesame oil and fry the ginger and garlic until fragrant.
2. Add the chicken stock and dashi into the same wok until the broth is boiling.
3. Add the sake and soy sauce to the broth. Turn the heat down and simmer for 1 hour.

To Serve

1. Prepare the ramen noodles according to the packets.
2. Place noodles in serving bowls and ladle over some of the soup broth. Top with chashu, seasoned bamboo, narutomai, and spinach. Then, add half a Ramen egg, nori, and green onions, and serve it.