Directions

To Cook

1. Season sliced pork belly with Ebara shoyu for 15 mins.
2. In the meantime, cook rice in rice cooker. When done, stir in Obento Sushi Seasoning as per instructions on the bottle.
3. Bring a small pot of water over high heat to a rolling boil. Put egg in and cook for 6 mins, do not lower heat. When time is up, immediately remove and transfer into a bowl of icy cold water. When egg has cooled down, peel and cut into 2 halves.
4. Pan fry marinated pork belly over high heat for 8-10 mins or until fully cooked.
5. Serve rice in a bowl and place pork belly, soft boiled egg, cucumber slices and shredded cabbage on top. Sprinkle black sesame seeds as desired. Serve hot and enjoy!