Directions

To Make Tiger Sushi Roll

1. Mix cooked sushi rice with sushi seasoning. Set aside.
2. Beat eggs with water and filter through a sieve to remove impurities.
3. Heat up a frying pan on medium heat with 1 tsp of oil. Pour half the beaten egg into pan, swirl the pan around, allowing the egg to cook.
4. When the surface of the omelette starts to dry up, place the cut nori tiger stripes on top to replicate a tiger skin pattern.
5. Remove omelette from the pan and leave to cool.
6. Prepare a sushi mat (wrapped with plastic wrap) and place 1 piece of the nori sheet on the mat. Place one cup of cooked sushi rice onto nori and spread it around evenly leaving a 1cm border around the edges.
7. Place 1 piece of lettuce on top of the rice and arrange the remaining filling ingredients on top.
8. Roll up the sushi while squeezing the filling with a little pressure until you get to the end, then roll the sushi mat around again and tighten the sushi roll.
9. Place one of the omelettes with tiger stripes onto the sushi mat with the stripes side facing down. Place one sushi roll over and roll to cover the sushi roll.
10. Cover the completed sushi roll with a plastic wrap before using a very sharp knife to trim away both ends.