Directions

To Prep

1. Combine pork with marinade ingredients and mix well. Marinade at least 5 mins. Set aside
2. Combine prawn with marinade ingredients and mix well. Marinade at least 5 mins. Set aside.
3. Combine all dipping sauce ingredients and mix well. Set aside.

To Cook

1. In a frying pan, heat oil over medium high heat and stir-fry pork for 2 mins. Add the prawns and stir-fry until cooked through. Add black pepper and stir well before turning off the heat.

To Assemble

1. For each strand of spring onion leaf, place mint and coriander on the green edge. Top with a piece of pork and prawn, and a slice of chilli, wrap around the group of ingredients with the rest of the spring onions and tuck in the end section.
2. Place on serving plate and serve with dipping sauce.